I haven't been cooking in a while but last night, I decided to try my hand at dinner with Mr Tay. We each pulled in about 10dollars each and managed to get a pretty great menu of potato salad, baked scallops, truffle salted broccoli and pan fried salmon. While the potato salad and baked scallops still needs work, I'm proud of say that the salmon was pretty damn good and so easy to cook! Followed Jamie Oliver's recipe and cooking method and I got a juicy slab of Salmon that was still nice and pink (I hate overcooked and dry Salmon), flavourful and with an ultra crispy skin. Imagine it'd be amazing with a side serving of truffle salt pasta as well.
I've been really inspired to cook since picking up a Jamie Oliver cookbook at the library sale (for $2!!!!!) so my house is open to any friends who wants to come and be my guinea pig! My new challenge for myself is to try a new recipe every week so by February next year I'll be a supercook ;)
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